Homemade kimchi

Cook up a delicious taste of Korea

Kimchi is a traditional Korean dish made from seasoned and fermented napa cabbage (Chinese cabbage). You can create your very own kimchi at home by following our recipe and top tips. We’ll also be showing you how to create a stylish and waterproof label for your jar. Once fermented, your homemade kimchi will last 2–3 weeks in the fridge.

Category: Kitchen
Products: Permanent markers
Materials: Glass and mirror
Difficulty: Easy peasy
Downloads: Images (ZIP)

Step-by-step

Step 1

edding 3000 permanent markers are perfect for labelling your jar. Simply grab your favourite colour, download our template and print it out. Remember that you may need to adjust the size of the template to fit your jar.

Step 2

Cut the inscription for your label off the top of the template sheet and insert it into your jar. Fix the template to the inside of the glass using sticky tape to prevent it from slipping.